Thanks to Cupcake Rehab I made these last week:
Orange-cinna-vanilla cupcakes with Mexican-hot-chocolate buttercream. I loved that icing so much I could shed a tear, or sweat a little from the heat of the cayenne pepper. Those little pics with the chile pepper and sombrero were a fun add, considering the cupcakes were for a party in our building. The red hots were a logical decoration, too, wouldn't ya say?! I will so SO so make these again ~ and hopefully sooner rather than later. If nothing else, just to have a bowl of that icing to eat with a spoon ;-) Recipe is here.